Pick-up, delivery and shipment

At Schoemanshof, we are committed to providing you with the highest quality grass-fed meat. One of the ways we ensure the freshness and integrity of our products is by freezing our meat immediately after butchering. Here’s why this method is beneficial for you:

1. Preserves Freshness: Freezing meat shortly after processing locks in the fresh taste and nutritional value. This ensures that you receive meat that is as flavorful and wholesome as the day it was butchered.
2. Extended Shelf Life: By freezing our grass-fed meat, we significantly extend its shelf life without the need for preservatives or chemicals. This allows you to enjoy our products at your convenience, knowing they will stay fresh for longer periods.
3. Maintains Quality: Our freezing process is carefully managed to maintain the quality of the meat. We use quick-freezing techniques that prevent the formation of large ice crystals, preserving the texture and juiciness of the meat.
4. Convenient and Sustainable: Purchasing frozen meat allows you to stock up and reduce trips to the grocery store. Plus, it aligns with our sustainability practices by minimizing food waste, ensuring that every piece of meat you purchase can be enjoyed at its best.

By choosing our frozen grass-fed meat, you’re not only opting for superior quality but also supporting practices that prioritize health, sustainability, and flavor. We believe that every meal deserves to be exceptional, and by freezing our meat, we help you achieve just that.